

The primary issue to consider when comparing Maxwell House to Folgers is your intended use.įrom decaf to dark roast, each coffee processor offers a great quality product for those who have that particular taste preference. Maxwell House offers beans with a hint of sweetness for a special coffee treat.īoth Hazelnut and Vanilla ground coffee are available in a medium roast for a smooth cup of coffee with a hint of sweetness.įor a more intense flavor, consider the Mocha Latte International Coffee powder, designed to be mixed with hot water for a sweet sipping treat. The Maxwell House decaf brand does not claim a SWP certification, so it can be assumed that their arabica beans are chemically stripped with methylene chloride or ethyl acetate.ĭrinkers of decaf can be comforted with the knowledge that neither of these chemicals will ultimately wind up in your coffee cup and both are USDA approved for this process. The only chemical free process for decaffeinating coffee beans is the Swiss Water Process method, which is costly and time consuming. While Maxwell House claims a “natural decaffeination” process, it is not chemical free. Many coffee roasters use robusta beans for the decaffeination process, resulting in an unpleasantly bitter beverage. Coffee beans are inherently caffeinated, so the decaffeination process requires stripping the beans of many oils and flavors. Their decaf coffee is made from pure arabica beans and is highly regarded among decaf drinkers.

This decaf smells and tastes like great coffee! If you’re cutting back on caffeine, you can be confident that mixing in a bit of Maxwell House decaf will still result in phenomenal flavor. This has resulted in an excellent quality product for coffee fans of every stripe. While some versions of decaf use only robusta beans, Maxwell House uses only Arabica, even in their decaf.

Maxwell house coffee caffeine content full#
Their commitment to the subtle characteristics of the Arabica bean make it possible for fans of coffee who’ve switched to decaf the full flavor of a delicious cup of coffee.
